Nishi ShajiMar 13, 20211 minMASCARPONE CHEESEIngredients: Fresh Cream- 500 ml Lemon Juice- 2 tbsp Method: Heat fresh cream in a saucepan and stir on low flame till it starts...
Nishi ShajiNov 2, 20201 minHOMEMADE MAWA/KHOYAIngredients: Fresh Full Fat Cow Milk- 1 litre Ghee- 1 tsp Method: Pour milk into a thick bottom pan or nonstick pan and bring to boil....
Nishi ShajiOct 6, 20201 minHOME MADE TOMATO PASTEIngredients: Tomato- 9-10 Oil- 1 tsp Salt- 1/2 tsp Method: Wash thoroughly and chop the tomato. Transfer it into a blender and make the...
Nishi ShajiSep 23, 20201 minHOMEMADE BEJOIngredients: Split chickpea(chana dal)- 1/4 cup Rice flour- 1/2 cup Garlic- 2 cloves Salt- to taste Oil for frying Method: Wash and soak...
Nishi ShajiSep 2, 20201 minHOME MADE GLUCOSE SYRUPIngredients: Sugar- 1 cup Water- 1/3 cup Salt- a pinch Lemon Juice- 2 tbsp Method: Heat sugar, water and salt in a sauce pan. When it...